Recipe | Boo Blueberry Pie I love all things Halloween, especially Jack Skellington these days. My eight-year-old discovered The Nightmare Before Christmas last year so this Halloween has been all about Jack & Sally! My love of Halloween and pie combined for a booberry blueberry pie in time for the holiday and feature products from two Augusta Locally Grown producers: Country Sweets and Southern Swiss Dairy. One important note: I've used this pie crust recipe since I first started baking and I've kept using it because it's so simple. If you don't have the time to make a double pie crust, store bought is absolutely fine---there's no judgment here! Double pie crust recipe You’ll need an 8 inch pie pan and some wax paper Ingredients 3 cups all purpose flour 1 tsp salt 3/4 cup vegetable oil 1/3 cup whole milk ( from Southern Swiss Dairy ) Directions Whisk flour and salt together in a bowl and create a well in the center. Pour the vegetable oil and milk in