Augusta Locally Grown

Recipe | Boo Blueberry Pie I love all things Halloween, especially Jack Skellington these days. My eight-year-old discovered The Nightmare Before Christmas  last year so this Halloween has been all about Jack & Sally! My love of Halloween and pie combined for a booberry blueberry pie in time for the holiday and feature products from two Augusta Locally Grown producers:  Country Sweets and Southern Swiss Dairy.   One important note:  I've used this pie crust recipe since I first started baking and I've kept using it because it's so simple.  If you   don't  have the time to make a double pie crust, store bought is absolutely fine---there's no judgment here! Double pie crust recipe You’ll need an 8 inch pie pan and some wax paper Ingredients 3 cups all purpose flour 1 tsp salt 3/4 cup vegetable oil 1/3 cup whole milk ( from Southern Swiss Dairy ) Directions Whisk flour and salt together in a bowl and create a well in the center. Pour the vegetable oi...

  SLOW-ROASTED BEEF RECIPE SOURCE SLOW-ROASTED BEEF https://www.cooksillustrated.com/recipes/4021-slow-roasted-beef SLOW-ROASTED BEEF Feb 10, 2018 Fall ,  Recipes ,  Spring ,  Winter Well, as you can probably tell by the tardiness of my post, my back is not back to normal.  It is better, but standing at the stove and cooking for a long time is just not happening.  I made this recipe last week, using a roast that I had in the freezer from a few months ago.  I was really pleased with how it turned out.  Even though it was an inexpensive cut, the meat was tender and juicy.  The first night we just had it sliced with a side of roasted vegetables, but since then, I have been using it to make sandwiches and boy are they yummy.  So, if you are like me and mobil-y challenged at the moment or would just like an easy recipe that produces a good meal and leftovers, this is definitely for you. INGREDIENTS 1 boneless eye-round roast (3 1/2 to 4 1/2 p...

  RECIPE SOURCE COLLARD GREENS WITH FREEKEH http://www.myrecipes.com/recipe/collard-greens-salad-freekeh COLLARD GREENS WITH FREEKEH Feb 2, 2018 Fall ,  Recipes ,  Spring ,  Winter Well, the universe has chosen to remind me that I am not Superwoman and am all too human and breakable by providing me with an excruciating bout of sciatica.  This means no standing on my feet for more than a few minutes and trying to pick recipes for my husband to cook for us that I might be able to help with from a seated position.  Just because I am not mobile at the moment does not mean that I am going to give up eating seasonally and healthily.  Enter who might be my next food crush: Joshua McFadden and his book, “Six Seasons.”  This recipe, along with a couple hundred others are broken down seasonally with some delicious and inventive ingredients.  This one calls for freekeh, a roasted wheat grain with a lovely smokey flavor.  It is worth hunting down, b...